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Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 08 May 2012
Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola)
EN
Organization:OECD ()2, rue André Pascal Paris Cedex 16 France, F-75775,
, FrancePhone: +33 1.45.24.82.00,Fax: +33 1.45.24.85.00,Email: ehscont@oecd.org,Website: www.oecd.org/ehs,
OECD - Organisation for Economic Co-operation and Development
EN
2001-12
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OECD Environmental Health and Safety Publications. Series on the Safety of Novel Foods and Feeds. No. 1;
EN
OECD
EN
Consensus documents contain information for use during the regulatory assessment of a particular food/feed product. In the area of food and feed safety, consensus documents are being published on the nutrients, anti-nutrients or toxicants, information of its use as a food/feed and other relevant information. This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are presented for consideration in any proposed changes to the composition of these products.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
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Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (25 pages)
PDF
Keywords and any other relevant information
regulatory regime
risk assessment
low erucic acid rapeseed (canola)
