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Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 02 May 2012
Release of Genetically Modified Organisms in the Environment: is it a Health Hazard?
EN
Organization:WHO - World Health Organization ()Food Safety Department 20, Avenue Appìa CH-1211 Geneva 27 Switzerland,
, SwitzerlandPhone:Fax: +41 22 7914807,Email: foodsafety@who.int,Website: www.who.int/foodsafety,
2000-09
EN
World Health Organization
EN
- Release of Genetically Modified Organisms in the Environment: is it a Health Hazard? [ English ]
- ec_sept2000.pdf [ English ]
The WHO/EURO seminar on "Release of Genetically Modified Organisms in the Environment: is it a Health Hazard?" was held at the World Health Organization (WHO) Regional Office for Europe, European Centre for Environment and Health, Rome Division, on 7-9 September 2000, in collaboration with the Italian Environment Protection Agency (ANPA). This seminar report is a contribution to the discussion on the health consequences of the release of Genetically Modified Organisms in the environment, provided for the scientific community at large as a basis for future thinking and planning in this area.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (40 pages)
PDF
