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Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 09 May 2012
Assessment of genetically modified microorganisms and their derived products intended for food and feed use (Guidance Document of the Scientific Panel on Genetically Modified Organisms)
EN
Organization:EFSA - European Food Safety Authority ()Largo N. Palli 5/A (on the Viale Mentana) I-43100 Parma, Italy Tel.: +39 0521 036111,
, ItalyPhone:Fax: +39 0521 036110,Email: info@efsa.europa.eu,Website:
2006-05
EN
The EFSA Journal (2006) 374, 1-115; Question No EFSA-Q-2003-005B;
EN
This document provides guidance for the scientific risk assessment of genetically modified microorganisms (GMMs) and their derived products intended for food and feed use. In particular, it provides detailed guidance to assist in the preparation and presentation of applications to market GMMs and their products for food and/or feed use, according to Regulation (EC) 1829/2003 (EC, 2003a). In addition, this document provides guidance for the risk assessment of food and feed produced using GMMs, irrespective of whether they fall in the scope of Regulation (EC) 1829/2003 or not. Issues related to risk management of GMOs (traceability, labelling) are outside the scope of the guidance document.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (115 pages)
PDF
Keywords and any other relevant information
gmos
gm microorganisms
gm food
gm feed
guidance
regulation (EC) 1829/2003
directive 2001/18/EC
food safety
feed safety
environment
LMO categories: Microorganisms
