Evaluation of Allergenicity of Genetically Modified Foods (Jan 2001) | BCH-VLR-SCBD-41976 | Biosafety Virtual Library Resources | Biosafety Clearing-House

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BCH-VLR-SCBD-41976-4   |   PDF   |   Print   |  

Biosafety Virtual Library Resources (VLR)

published: 02 Sep 2007 last updated: 08 May 2012

General Information
Evaluation of Allergenicity of Genetically Modified Foods
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WHO - World Health Organization; FAO - Food and Agriculture Organization of the United Nations
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- Organization: Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) () | BCH-CON-SCBD-42569-1
Organization:
Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) ()
World Health Organization Avenue Appia 20 CH-1211 Geneva 27, Switzerland Tel.: +41 22 791 1067
,
, Switzerland
Phone:
Fax: +41 22 791 4807,
Website:
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2001-01
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WHO. FAO
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Access to the resource(s)
Information on the content of the resource
This is the report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology on the evaluation of allergenicity of genetically modified foods. It provides scientific advice in relation to the assessment of allergenicity in genetically modified foods.
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Keywords for facilitating searching for information in the clearing-houses

https://bch.cbd.int/onlineconferences/ra_guidance_references.shtml

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Additional Information
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (29 pages) PDF
Keywords and any other relevant information
risk assessment risk management allergenicity
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