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Biosafety Virtual Library Resources (VLR)
published: 02 Sep 2007 last updated: 08 May 2012
Evaluation of Allergenicity of Genetically Modified FoodsEN
- Organization: Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) () | BCH-CON-SCBD-42569-1
Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) ()World Health Organization Avenue Appia 20 CH-1211 Geneva 27, Switzerland Tel.: +41 22 791 1067,
, SwitzerlandPhone:Fax: +41 22 791 4807,Email: email@example.com,Website:
This is the report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology on the evaluation of allergenicity of genetically modified foods. It provides scientific advice in relation to the assessment of allergenicity in genetically modified foods.EN
Adobe Acrobat Reader (29 pages) PDF risk assessment risk management allergenicityEN