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Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 08 May 2012
Evaluation of Allergenicity of Genetically Modified Foods
EN
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Organization:
Department of Food Safety, Zoonoses and Foodborne Diseases (FOS)
()
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BCH-CON-SCBD-42569-1
Organization:Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) ()World Health Organization Avenue Appia 20 CH-1211 Geneva 27, Switzerland Tel.: +41 22 791 1067,
, SwitzerlandPhone:Fax: +41 22 791 4807,Email: foodsafety@who.int,Website:
2001-01
EN
WHO. FAO
EN
This is the report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology on the evaluation of allergenicity of genetically modified foods. It provides scientific advice in relation to the assessment of allergenicity in genetically modified foods.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (29 pages)
PDF
Keywords and any other relevant information
risk assessment
risk management
allergenicity
