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Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 09 May 2012
Guidelines for Pest Risk Analysis, International Standard for Phytosanitary Measures #2, 1996
EN
-
Organization:
FAO - Food and Agriculture Organization of the United Nations
()
|
BCH-CON-SCBD-42548-1
Organization:FAO - Food and Agriculture Organization of the United Nations ()Viale delle Terme di Caracalla 00100 Rome, Italy,
, ItalyPhone:Fax:Email: copyright@fao.org,Website:
1996-02
EN
Risk assessment and risk management;
EN
- arabic.pdf [ English ]
- chinese_.pdf [ English ]
- english.pdf [ English ]
- french.pdf [ English ]
- spanish.pdf [ English ]
Not specific to LMOs, but applicable to any species, strain or biotype of plant or animal or any pathogenic agent that is injurious to plants or plant products.
Describes risk assessment methodology in some detail, in particular the methodological steps analogous to paragraphs 8(a) to 8(d) of annex III of the Protocol, with a focus on risks associated with potential spread and establishment.
Lists risk management and mitigation options and considerations, consistent with paragraph 8(e) of annex III of the Protocol.
It should be noted that the Interim Commission on Phytosanitary Measures is in the process of revising this standard, in part to make it consistent with the more recent standard ISPM#11 described in record 9771.
EN
Describes risk assessment methodology in some detail, in particular the methodological steps analogous to paragraphs 8(a) to 8(d) of annex III of the Protocol, with a focus on risks associated with potential spread and establishment.
Lists risk management and mitigation options and considerations, consistent with paragraph 8(e) of annex III of the Protocol.
It should be noted that the Interim Commission on Phytosanitary Measures is in the process of revising this standard, in part to make it consistent with the more recent standard ISPM#11 described in record 9771.
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (23 pages)
PDF
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