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Biosafety Virtual Library Resources
(VLR)
published: 17 Apr 2009
last updated: 02 Aug 2012
A Typology of the Effects of (Trans)Gene Flow on the Conservation and Sustainable Use of Genetic Resources
EN
Food and Agriculture Organization (FAO)
EN
2007-06
EN
This background study paper gives an overview of current research regarding the full range of
possible effects of transgene flow on human health, the environment, the various stakeholders in the
food and feed production chain and on the in situ and ex situ conservation of plant genetic resources
for food and agriculture. The study further describes responses that governments and/or
stakeholders have made, or which could be envisioned, in order to address some or all of these
effects.
EN
possible effects of transgene flow on human health, the environment, the various stakeholders in the
food and feed production chain and on the in situ and ex situ conservation of plant genetic resources
for food and agriculture. The study further describes responses that governments and/or
stakeholders have made, or which could be envisioned, in order to address some or all of these
effects.
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
PDF (100 pages)
PDF
Keywords and any other relevant information
LMO categories: Plants
