Paenibacillus macerans (PAEMA) | BCH-ORGA-SCBD-108888 | Organism | Biosafety Clearing-House

Loading...
  |  
BCH-ORGA-SCBD-108888-2   |   PDF   |   Print   |  

Organism (ORGA)

last updated: 30 Sep 2015
Organism information
Paenibacillus macerans
Kingdom Bacteria
Phylum Firmicutes
Class Bacilli
Order Bacillales
Family Paenibacillaceae
Genus Paenibacillus
Species macerans
  • Bacillus macerans
  • Aerobacillus macerans
  • Zymobacillus macerans
  • Bactrillum macerans
  • Bacillus acetoethylicum
  • Bacillus betanigrificans
  • Bacillus soli
  • Aerobacillus schuylkilliensis
  • Bacillus vagans
  • Paenibacillus macerans
  • PAEMA
    EN
Bacteria
Characteristics related to biosafety
This bacteria was originally discovered in 1905 by an Austrian biologist named Schardinger and thought to be a bacillus.
EN
EN
P. macerans can be grown in the lab on a nurtient agar with a slightly acidic pH around 5. Optimal growth temperature is 30 °C. Also is able to grow in 5% NaCl making it a halotolerant bacteria.
EN
P. macerans is usually found in soil and plant materials but has also been identified in blood cultures of infants with infection.
EN
The bacterium is not normally pathogenic in humans but could cause allergies as a result of its histamine producing properties.
EN
Additional Information
EN
Loading...