Loading...
This record has been deleted. Since it is linked to a published record, it is available here for reference purposes only.
Click here to view the deleted recordThis document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Living Modified Organism
(LMO)
The image below identifies the LMO through its unique identifier, trade name and a link to this page of the BCH. Click on it to download a larger image on your computer. For help on how to use it go to the LMO quick-links page.
Cassava modified for reduced starch metabolism
EN
AMY3 RNAi
No
-
Person:Livia StavoloneResearch,PMB 5320 Oyo Road 200001Ibadan, Oyo
, NigeriaPhone: +234 700800IITA,Fax: +442087113786,Email: I.stavolone@cgiar.org,Website:Related OrganizationInternational Institute of Tropical Agriculture (IITA)Academic or research institutePMB 5320 Oyo Road 200001Ibadan, Oyo
, NigeriaPhone: +234 700800IITA,Fax: +442087113786,Email: I.stavolone@cgiar.org,Website:
Cassava was genetically modified for reduced starch metabolism in the tuber after pruning, prior to crop harvest.
The modification was carried out through the insertion of an RNAi construct that was designed to suppress endogenous expression of each of alpha-amylase 3 which is involved in is involved in the release of branched malto‐olicosaccharides from the starch granule.
EN
The modification was carried out through the insertion of an RNAi construct that was designed to suppress endogenous expression of each of alpha-amylase 3 which is involved in is involved in the release of branched malto‐olicosaccharides from the starch granule.
The term “Recipient organism” refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas “Parental organisms” refers to those that were involved in cross breeding or cell fusion.
-
BCH-ORGA-SCBD-112539-1 Organism Manihot esculenta (Cassava, Brazilian arrowroot, Yuca, Manioc, Mandioca, MANES)Crops
Cultivar 60444
EN
pCAMBIA1301_patatin AMY3 RNAi
EN
- Agrobacterium-mediated DNA transfer
|
0.000 kb
|
|
0.000 kb
|
|
0.000 kb
|
|
0.000 kb
|
|
0.000 kb
|
|
0.000 kb
|
|
0.000 kb
|
|
0.000 kb
|
Some of these genetic elements may be present as fragments or truncated forms. Please see notes below, where applicable.
-
BCH-GENE-SCBD-14991-8 Hygromycin B phosphotransferase gene | Escherichia coli (ECOLX)Protein coding sequence | Resistance to antibiotics (Hygromycin),Selectable marker genes and reporter genes
-
BCH-GENE-SCBD-100273-4 B33 gene promotor | Solanum tuberosum (Potato, SOLTU)Promoter
-
BCH-GENE-SCBD-100270-6 Nopaline Synthase Gene Promoter | Agrobacterium tumefaciens (Agrobacterium)Promoter
-
BCH-GENE-SCBD-100290-6 CaMV 35S terminator | Cauliflower mosaic virus (CaMV)Terminator
-
BCH-GENE-SCBD-112601-1 M27939 Intron SequenceIntron
-
BCH-GENE-SCBD-100269-8 Nopaline Synthase Gene Terminator | Agrobacterium tumefaciens (Agrobacterium)Terminator
-
BCH-GENE-SCBD-112606-1 Alpha-amylase 3 gene | Manihot esculenta (Cassava, Brazilian arrowroot, Yuca, Manioc, Mandioca, MANES)Protein coding sequence | Changes in quality and/or metabolite content (Carbohydrates)
Base pairs 57‐165 of the synthetic plant intron sequence M27939 are integrated into the genetic construct.
The α-amylase sequence consist of the first 210 base pairs of the coding sequence.
EN
The α-amylase sequence consist of the first 210 base pairs of the coding sequence.
EN
- Food
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Risk Assessment generated by a regulatory process | Living modified organism(s) | 1 | |
| Country's Decision or any other Communication | LMO identification | 1 | |
