Loading...
You are viewing a DELETED record.
This record information is displayed for reference purpose only and should be not used.
This document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Organism (ORGA)
last updated: 22 Feb 2021
Brassica juncea
Kingdom | Plantae |
Phylum | Tracheophyta |
Class | Magnoliopsida |
Order | Brassicales |
Family | Brassicaceae |
Genus | Brassica |
Species | Brassica juncea (L.) Czern. |
- Sinapis juncea L.
-
Indian mustardEN
-
Brown mustardEN
-
Chinese mustardEN
-
Leaf mustardEN
-
Vegetable mustardEN
-
Mustard greensEN
-
BRAJUEN
Crops
Russia and Central Asia
EN
EN
Brassica juncea grows in many environments (Boreal to tropical wet zones), tolerating precipitation between 500 and 4200 mm, temperatures between 6 and 27°C and soil pH between 4.3 and 8.3. Brown mustard tolerates light shade. Ideal conditions for the mustard are organically rich, well-drained soils in full sun.
EN
The species is distributed worldwide, expect for northern and polar regions with temperatures below 6°C.
EN
EN
- Food
Brassica juncea is a natural amphidiploid hybrid (AABB genome, 2n = 36) of Brassica rapa (AA genome, 2n = 20) and Brassica nigra (BB genome, 2n=16). The species is mainly self-pollinated, but 20-30% cross-pollination was reported. Inter-specific crosses are possible between B. juncea and other mustard relatives. However, most hybridization events have required human intervention to achieve.
Brown mustard has been listed as a weed species.
The species is fast growing and has a broad range of growing environments.
Brown mustard is grown primarily for culinary purposes (edible leaves, stems and seed; cooking oil from the seeds). The essential oils from the seeds have been used in ethno-botany.
EN
Brown mustard has been listed as a weed species.
The species is fast growing and has a broad range of growing environments.
Brown mustard is grown primarily for culinary purposes (edible leaves, stems and seed; cooking oil from the seeds). The essential oils from the seeds have been used in ethno-botany.
- NCBI Taxonomy Browser - Brassica juncea (L.) Czern. [ English ]
- GBIF - Brassica juncea (L.) Czern. [ English ]
- Catalogue of Life - Brassica juncea (L.) Czern. [ English ]
- North Carolina Extension Gardener Plant Toolbox - Brassica juncea [ English ]
- CABI - Brassica juncea (mustard) [ English ]
- Missouri Botanical Garden - Brassica juncea [ English ]
- Canada Food Inspection Agency - The biology of Brassica juncea (Canola/mustard) [ English ]
- UniProtKB - Taxonomy - Brassica juncea [ English ]
- Advances in Agronomic Management of Indian Mustard (Brassica juncea (L.) Czernj. Cosson) - An Overview.pdf [ English ]
- Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey.pdf [ English ]
Loading...