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Genetic element (GENE)
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last updated: 10 Feb 2022
General information
Chymosin
EN
CS-cym-BOVIN
EN
Protein coding sequence
No
Donor organism
EN
Characteristics of the protein coding sequence
Chymosin
EN
The enzyme hydrolyzes casein to paracasein. It clots milk by cleaving a single 104-Ser-Phe-|-Met-Ala-107 bond in kappa-chain of casein (similar activity to pepsin A). The protein is produced in the mucosa of the abomasum (fourth stomach) of young (unweaned or suckling) cattle. The enzyme is used in cheese manufacturing to coagulate milk due to its high milk-clotting and low proteolytic activities.
EN
Additional Information
EN
Records referencing this document Show in search
Record type Field Record(s)
Living Modified Organism Introduced or modified genetic element(s) 3
Living Modified Organism Genetic elements construct 3