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Country's Decision or any other Communication
(DEC)
published: 30 Jun 2017
last updated: 30 Mar 2022
No
DIR 145 - Commercial release of cotton genetically modified for insect resistance and herbicide tolerance
EN
20 Dec 2016
No
- Decision on LMOs for intentional introduction into the environment (according to Article 10 or domestic regulatory framework)
No
Yes
-
Person:Regulatory AffairsPO Box 6051St Kilda Road Central, VIC
8008, AustraliaPhone: +61 3 9522 7122,Fax:Email: melbourne.reception@monsanto.com,Website: http://www.monsanto.com/global/au/,Related OrganizationMonsanto Australia ()Private sector (business and industry)PO Box 6051St Kilda Road Central, VIC
8008, AustraliaPhone: +61 3 9522 7122,Fax:Email: melbourne.reception@monsanto.com,Website: http://www.monsanto.com/global/au/,
No
Yes
Yes
Approval of the import and/or use of the LMO(s) without conditions
-
BCH-LMO-SCBD-110489-3 Living Modified Organism SYN-IR1Ø2-7 × MON-15985-7 × MON-88913-8 × MON 887Ø1-3 - Insect resistant, Herbicide tolerant CottonMonsanto | Resistance to antibiotics (Hygromycin, Kanamycin, Streptomycin), Resistance to Dicamba, Resistance to diseases and pests (Insects, Lepidoptera (butterflies and moths)), Resistance to herbicides (Glufosinate, Glyphosate)
-
BCH-LMO-SCBD-111517-2 Living Modified Organism MON-887Ø1-3 × MON-88913-8 - Cotton modified for herbicide toleranceMonsanto | Resistance to Dicamba, Resistance to herbicides (Glufosinate, Glyphosate)
-
BCH-RA-AU-112157-2 Risk Assessment generated by a regulatory process DIR 145 Risk Assessment and Risk Management PlanMON-887Ø1-3 x MON-88913-8 - Cotton modified for herbicide tolerance | Cotton, Resistance to herbicides | SYN-IR1Ø2-7 x MON-15985-7 x MON-88913-8 x MON 887Ø1-3 - Insect resistant, Herbicide tolerant Cotton | Cotton, Resistance to diseases and pests, Resistance to herbicides, Resistance to antibiotics
- OGTR page for DIR 145 [ English ]
This decision encompasses environmental release. Use as human food is assessed separately by Food Standards Australia New Zealand (FSANZ). Information is available from the FSANZ website (http://www.foodstandards.gov.au).
EN
