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Country's Decision or any other Communication
(DEC)
published: 19 Aug 2018
last updated: 15 Dec 2021
No
DIR 158 - Commercial release of safflower genetically modified for high oleic acid composition
EN
27 Jun 2018
No
- Decision on LMOs for intentional introduction into the environment (according to Article 10 or domestic regulatory framework)
No
Yes
-
Person:Dr Carl RamageRegulatory and Compliance Manager,15 Sutherland Street BrunswickMelbourne, Victoria
3056, AustraliaPhone: +61 466642679,Fax:Email: carl@rautakisolutions.com.au,Website:Related OrganizationGO Resources Pty Ltd (GOR) ()15 Sutherland Street BrunswickMelbourne, Victoria
3056, AustraliaPhone: +61 466642679,Fax:Email: carl@rautakisolutions.com.au,Website:
No
Yes
Yes
Approval of the import and/or use of the LMO(s) without conditions
No
-
BCH-LMO-SCBD-112730-2 Living Modified Organism GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)GO Resources Pty Ltd(GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
-
BCH-LMO-SCBD-113969-5 Living Modified Organism GOR-7324Ø-2 - Safflower modified for altered fatty acid contentGO Resources Pty Ltd (GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
-
BCH-RA-AU-113681-2 Risk Assessment generated by a regulatory process DIR 158 Risk Assessment and Risk Management PlanGOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26) | Safflower, CARTI, Resistance to antibiotics, Changes in quality and/or metabolite content | GOR-7324Ø-2 - Safflower modified for altered fatty acid content | Safflower, CARTI, Resistance to antibiotics, Changes in quality and/or metabolite content
- OGTR page for DIR 158 [ English ]
This decision encompasses environmental release. Use as human food is assessed separately by Food Standards Australia New Zealand (FSANZ). Information is available from the FSANZ website (http://www.foodstandards.gov.au)
EN
