Article 3
For the purposes of the labelling requirements laid down in Articles 13(2)(a) and 25(2)(c) of Regulation (EC) No 1829/2003, the words 'with increased monounsaturated fat and reduced polyunsaturated fat' shall appear after the name of the organism on the label or, where appropriate, in the documents accompanying the products.
Article 5
Post-market monitoring in accordance with Article 6(5)(e) of Regulation (EC) No 1829/2003
1.The authorisation holder shall ensure that the post-market monitoring plan of the MON 87705 x MON 89788 soybean oil, as set out in point (g) of the Annex, is put in place and implemented.
2.The authorisation holder shall submit to the Commission annual reports on the implementation and the results of the activities set out in the post-market monitoring plan for the duration of the authorisation.
Annex
(g) Conditions or restrictions on the placing on the market, use or handling of the products
Post-market monitoring in accordance with Article 6(5)(e) of Regulation (EC) No 1829/2003
(1) The authorisation holder shall collect the following information:
(i) Quantities of MON-877Ø5-6 × MON-89788-1 soybean oil and MON-877Ø5-6 × MON-89788-1 soybeans for oil extraction, imported into the European Union for the placing on the market as or in products for food;
(ii) In case of import of products mentioned under (i), results of database searches in the FAOSTAT database on the quantities of vegetable oil consumption by Member State, including shifts in quantities between the different types of oils consumed.
(2) The authorisation holder shall, based on the information collected and reported, review the nutritional assessment conducted as part of the risk assessment.