The Table of Contents is as follows:

Executive summary

Project summary

1. Introduction
1.1. Aims and objectives of the report
1.2. Background
1.3. Factors affecting pollen dispersal and cross-pollination
1.4. Hybridisation, gene flow and introgression
1.5. Routes of transgene movement between species

2. Oilseed rape (Brassica napus ssp. oleifera)
with reference to turnip rape (Brassica rapa)
2.1. Reproductive biology and crop use
2.2. Genetic modification
2.3. Pollen dispersal
2.4. Gene flow: Crop to crop
2.5. Gene flow: Crop to wild relative
2.6. Conclusion

3. Sugar beet and fodder beet (Beta vulgaris ssp. vulgaris)
3.1. Reproductive biology and crop use
3.2. Genetic modification
3.3. Pollen dispersal
3.4. Gene flow: Crop to crop
3.5. Definition and status as a weed plant
3.6. Gene flow: Crop to wild relative
3.7. Conclusion

4. Potato (Solanum tuberosum)
4.1. Reproductive biology and crop use
4.2. Genetic modification
4.3. Pollen dispersal
4.4. Gene flow: Crop to crop
4.5. Definition and status as a weed plant
4.6. Gene flow: Crop to wild relative
4.7. Conclusion

4 Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer

5. Maize (Zea mays)
5.1. Reproductive biology and crop use
5.2. Genetic modification
5.3. Pollen dispersal
5.4. Gene flow: Crop to crop
5.5. Definition and status as a weed plant
5.6. Gene flow: Crop to wild relative
5.7. Conclusion

6. Wheat (Triticum aestivum)
6.1. Reproductive biology and crop use
6.2. Genetic modification
6.3. Pollen dispersal
6.4. Gene flow: Crop to crop
6.5. Definition and status as a weed plant
6.6. Gene flow: Crop to wild relative
6.7. Conclusion

7. Barley (Hordeum vulgare)
7.1. Reproductive biology and crop use
7.2. Genetic modification
7.3. Pollen dispersal
7.4. Gene flow: Crop to crop
7.5. Definition and status as a weed plant
7.6. Gene flow: Crop to wild relative
7.7. Conclusion

8. Fruit crops
8.1. Strawberries (Fragaria x ananassa)
8.2. Apples (Malus x domestica)
8.3. Grapevines (Vitis vinifera)
8.4. Plums (Prunus domestica)
8.5. Blackberries (Rubus fruticosus) and raspberries (Rubus idaeus)
8.6. Blackcurrants (Ribes nigrum)

9. Evaluation and conclusions
9.1. Oilseed rape
9.2. Sugar beet
9.3. Potato
9.4. Maize
9.5. Wheat
9.6. Barley
9.7. Fruit crops

10. Future considerations and recommendations
10.1.Gene flow: Crop to crop
10.2.Gene flow: Crop to wild relatives
10.3.Gene flow barriers

Acknowledgements

References

Appendix: Assessment of the impacts of genetically modified plants (AIGM)