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Biosafety Virtual Library Resources
(VLR)
last updated: 02 Sep 2007
Genetically Modified Organisms, Consumers, Food Safety and the Environment
EN
-
Organization:
FAO - Food and Agriculture Organization of the United Nations
()
|
BCH-CON-SCBD-42548-1
Organization:FAO - Food and Agriculture Organization of the United Nations ()Viale delle Terme di Caracalla 00100 Rome, Italy,
, ItalyPhone:Fax:Email: copyright@fao.org,Website:
2001-01
EN
FAO - Food and Agriculture Organization of the United Nations
EN
- English [ English ]
This paper seeks to unravel and explore selected facets of the claims made in the ongoing GMO debate from an ethical perspective. The main objective is to highlight the role of ethical considerations in food and agriculture, both in the light of the discussion on GMOs and in relation to food safety and the environment. The paper also highlights certain actions for consideration by the international community and the public.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
ISBN: 92-5-104560-7
Format
Adobe Acrobat Reader (35 pages)
PDF
Keywords and any other relevant information
general biosafety
gmo debate
LMO categories: All LMO categories
