Loading...
This record has been deleted. Since it is linked to a published record, it is available here for reference purposes only.
Click here to view the deleted recordThis document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Organism
(ORGA)
last updated: 12 Nov 2012
Lactobacillus bulgaricus
| Kingdom | Bacteria |
| Phylum | Firmicutes |
| Class | Bacilli |
| Order | Lactobacillales |
| Family | Lactobacillaceae |
| Genus | Lactobacillus |
| Species | delbrueckii |
| Species | bulgaricus |
- Thermobacterium bulgaricum
- Bacillus bulgaricus
Bacteria
First identified in 1905 by Stamen Grigorov, who named it Bacillus bulgaricus
EN
EN
EN
Bacterium commonly used for the manufacture of yoghurt. It is therefore widely available industrially.
EN
EN
- Food
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Genetic element | Donor organism (scientific name) | 1 | |
