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Risk Assessment generated by a regulatory process
(RA)
published: 18 Aug 2015
last updated: 24 Sep 2025
Application A549 - Food derived from High Lysine Corn LY038
EN
23 May 2007
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Competent National Authority:Food Standards Australia New Zealand ()Level 2, Pencarrow House 1 Willeston Street PO Box 10 559, Wellington 6140Wellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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REN-ØØØ38-3 - Mavera™ maize| Changes in quality and/or metabolite content (Protein and amino acids)
- A549_FAR_GM_Corn_Ly038.pdf [ English ]
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
