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Risk Assessment generated by a regulatory process
(RA)
last updated: 18 Dec 2020
Safety Assessment Report - Application A1199
EN
22 May 2020
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Competent National Authority:Food Standards Australia New Zealand ()Level 2, Pencarrow House 1 Willeston Street PO Box 10 559, Wellington 6140Wellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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SPS-ØØV11-6 - Innate® Invigorate Snowden| J.R. Simplot Company | Changes in quality and/or metabolite content (Pigmentation / Coloration, Protein and amino acids)
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SPS-ØØØZ6-5 - Elevate potato| J.R. Simplot Company | Changes in quality and/or metabolite content (Pigmentation / Coloration, Protein and amino acids), Reduced acrylamide potential, Reduced enzymatic browning, Resistance to diseases and pests (Fungi), Resistance to Phytophthora infestans
- A1199_SD1.pdf [ English ]
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
