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Risk Assessment generated by a regulatory process
(RA)
published: 10 Mar 2021
last updated: 06 Oct 2025
Risk Assessment - Application A1198: Food derived from enhanced yield and herbicide-tolerant corn line DP202216
EN
06 Aug 2020
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Competent National Authority:Food Standards Australia New Zealand ()Level 2, Pencarrow House 1 Willeston Street PO Box 10 559, Wellington 6140Wellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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DP-2Ø2216-6 - Enhanced grain yield potential and Glufosinate-ammonium resistant maize| Pioneer Hi-Bred International Inc. | Changes in physiology and/or production (Yield), Increased nitrogen assimilation, Increased photosynthetic capacity, Resistance to herbicides (Glufosinate)
- A1198_SD1.pdf [ English ]
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
