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Food and Agriculture Organization of the UN (FAO) - Biotechnology

The FAO leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.

Biosafety Organization
bch-org-scbd-15816-13
UN and other specialized agency of the UN Common System
22 Feb 2019

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Information on the Work of the Codex Alimentarius Commission pertaining to Risk Assessment and Risk Management of Living Modified Organisms (LMOs) (Jan 2009)

The submission is divided into the following sections: 1. Principles and Guidelines for Risk Assessment and Risk Management of LMOs 2. Consideration of other issues pertaining to Risk Management and Risk Management of LMOs -Labelling of foods derived from biotechnology -Methods of detection and analysis for the foods derived from biotechnology 3. Relevant works of the FAO and WHO that complement Codex work -Scientific advice on the safety assessment of foods derived from biotechnology -Relevant ...

Biosafety Virtual Library Resources
bch-vlr-scbd-48133-3
Report, Review, Fact sheet
15 May 2009

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