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Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium (Mar 2015)
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A comparative evaluation of the regulation of GM crops or products containing dsRNA and suggested improvements to risk assessments (Mar 2013)
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Biopharming in New Zealand:   Risk and Governance Implications (2009)
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