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Release of Genetically Modified Organisms in the Environment: is it a Health Hazard? (Sep 2000)

The WHO/EURO seminar on "Release of Genetically Modified Organisms in the Environment: is it a Health Hazard?" was held at the World Health Organization (WHO) Regional Office for Europe, European Centre for Environment and Health, Rome Division, on 7-9 September 2000, in collaboration with the Italian Environment Protection Agency (ANPA). This seminar report is a contribution to the discussion on the health consequences of the release of Genetically Modified Organisms in the environment, provide ...

Biosafety Virtual Library Resources
bch-vlr-scbd-41940-4
Report, Review, Fact sheet
02 May 2012

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Modern food biotechnology, human health and development: an evidence-based study (Jan 2005)

This study was commissioned by the World Health Organization to establish a knowledge base for evaluating the application of modern biotechnology in food production. It aims to place in context the overall impact of this technology on human health and development. The study reviews evidence in several broad areas related to genetically modified foods, including currently available products, the assessment of risks and benefits, the broader impact on societies, and the existing regulatory capacit ...

Biosafety Virtual Library Resources
bch-vlr-scbd-41605-3
Report, Review, Fact sheet
07 May 2009

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