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Uso de Maíz con la Tecnología Conjunta BT11 X GA21 (SYN-BTØ11-1 X MON-ØØØ21-9) como materia prima para la producción de alimentos para consumo humano.
  • Risk Assessment generated by a regulatory process
  • bch-ra-co-103843-3
  • 19 May 2014
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Uso de Maíz con la tecnología T25® x Roundup Ready® 2 (T25 x NK603) como materia prima para la elaboración de alimentos de consumo humano
  • Risk Assessment generated by a regulatory process
  • bch-ra-co-103084-3
  • 09 May 2014
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Uso de maiz MON 89034 (YIELDGARD VTPRO o YIELDGARD 2) como materia prima para la produccion de alimentos para consumo humano.
  • Risk Assessment generated by a regulatory process
  • bch-ra-co-103328-4
  • 08 May 2014
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