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Guideline for the Conduct of Food Safety Assessment of Food Derived from Recombinant-DNA Animals (CAC/GL 68-2008) (2008)

The Guideline describes the recommended approach for the food safety assessment of foods derived from recombinant-DNA animals where a conventional counterpart exists, and identifies the data and information that are generally applicable to making such assessments. In assessing the safety of food from recombinant-DNA animals, this approach takes into account the following (a) the nature of the recombinant-DNA construct and its expression product(s), if any; (b) the health status of the recombinan ...

Biosafety Virtual Library Resources
bch-vlr-scbd-48526-3
FAQs, Manual, Tutorial, Guide, Technical guide, Dictionary
15 May 2009

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Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant DNA Plants (CAC/GL 45-2003) (Jan 0001)

This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology. It addresses safety and nutritional aspects of foods consisting of, or derived from, plants that have a history of safe use as sources of food, and that have been modified by modern biotechnology to exhibit new or altered expression of traits. This document does not address animal feed or animals fed with the feed. This document also does not address environmental risks. The Codex principles ...

Biosafety Virtual Library Resources
bch-vlr-scbd-42122-3
FAQs, Manual, Tutorial, Guide, Technical guide, Dictionary, Report, ...
13 May 2009

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Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius (Jan 0001)

ú Includes general principles and key elements of risk assessment and risk management in the context of food safety and human health, covering many aspects of annex III of the Protocol

Biosafety Virtual Library Resources
bch-vlr-scbd-42127-3
Report, Review, Fact sheet
13 May 2009

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Codex Alimentarius Commission (Jan 0001)

The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme.

Biosafety Virtual Library Resources
bch-vlr-scbd-42153-2
Website
02 Sep 2007

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