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Guidelines for Pest Risk Analysis, International Standard for Phytosanitary Measures #2, 1996 (Feb 1996)

Not specific to LMOs, but applicable to any species, strain or biotype of plant or animal or any pathogenic agent that is injurious to plants or plant products. Describes risk assessment methodology in some detail, in particular the methodological steps analogous to paragraphs 8(a) to 8(d) of annex III of the Protocol, with a focus on risks associated with potential spread and establishment. Lists risk management and mitigation options and considerations, consistent with paragraph 8(e) of annex ...

Biosafety Virtual Library Resources
bch-vlr-scbd-42123-6
Report, Review, Fact sheet
09 May 2012

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International Standards for Phytosanitary Measures: Pest risk analysis for quarantine pests, including analysis of environmental risks and living modified organisms (2004) (Apr 2004)

Objective: To help countries assess the risks of LMOs and determine whether some should be considered as weeds or other organisms that damage plants in order to reduce the risks of releasing LMOs that are weedy and likeky to harm crops and plant ecosystems. The guidelines will also help to harmonize and standardize the way countries analyse risks that LMOs may pose to plant health. Scope/level of support: These Guidelines constitute one of the International Standards for Phytosanitary Measures ( ...

Biosafety Virtual Library Resources
bch-vlr-scbd-42137-3
Conference proceedings, Case studies, Report, Lessons learned
09 May 2012

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Policy and Regulation of Biotechnology in Food Production (ARC/06/INF/5): Twenty-Fourth Regional Conference for Africa (Bamako, Mali, 30 January - 3 February 2006) (Jun 1905)

This paper reviews existing policy and legal instruments and summarizes discussions in the region on genetically modified products. Policy considerations and recommendations are made for further regional dialogues on the issue of incorporation of genetically modified products in food and agriculture systems in Africa. The Paper specifically breaks down as follows: *Current Use, Research and Impending Development of Foods Produced Through Modern Biotechnology *Development of Regulatory and Foo ...

Biosafety Virtual Library Resources
bch-vlr-scbd-42196-3
Conference paper, Conference proceedings
13 May 2009

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Regulating GMOs in developing and transition countries. Summary Document to Conference 9 of the FAO Biotechnology Forum (Jun 1905)

This is the summary document of an FAO e-mail conference on the regulation of GMOs. Among other things, discussions touched on the role/importance of international agreements/guidelines (such as the Cartagena Protocol or Codex Guidelines on GM food). The aim of the document is to provide a summary of the main issues discussed during the moderated e-mail conference, based on the messages posted by the participants. For the conference, about 400 people subscribed and 93 messages were posted, half ...

Biosafety Virtual Library Resources
bch-vlr-scbd-42135-3
Report, Review, Fact sheet
13 May 2009

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International Portal on Food Safety, Animal & Plant Health (2008)

What is the purpose of IPFSAPH? IPFSAPH was developed to: • Provide a reliable means of accessing official information on food safety, animal and plant health relevant to the SPS Agreement; and • Facilitate cross-cutting queries (i.e. do more than just access data sets of standard setting bodies and the WTO). The portal's goal is to facilitate trade in food and agriculture products and support the implementation of the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) Agreement by ...

Biosafety Virtual Library Resources
bch-vlr-scbd-42133-4
Online database, Archive, Catalogue, Codes of Conduct, Website
13 May 2009

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Public participation in decision-making regarding GMOs in developing countries: How to effectively involve rural people. Summary Document to Conference 12 of the FAO Biotechnology Forum (17 January to 13 February 2005) (Sep 2005)

Summary Document of the FAO e-mail conference hosted from 17 January to 13 February 2005 by the FAO Biotechnology Forum. The document provides a summary of the main discussions grouped under the following 7 themes: 1. The degree and nature of public participation of rural people in decision-making regarding GMOs 2. What type of information do the rural people require? 3. Misinformation and the quality of information required by the rual people 4. Scepticism about the public participation proces ...

Biosafety Virtual Library Resources
bch-vlr-scbd-42206-2
Book, Book chapter
02 Sep 2007

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Red de Cooperaci¢n T‚cnica en Biotecnolog¡a Vegetal (RED/BIO) (Jan 0001)

RED/BIO is the Technical Cooperation Network on Plant Biotechnology in Latin America and the Caribbeanÿ created under the FAO auspices to ensure ongoing opportunities for continuous learning and networking within the agriculture biotech community.

Biosafety Virtual Library Resources
bch-vlr-scbd-42170-2
Website
02 Sep 2007

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International Plant Protection Convention (Jan 0001)

A multilateral treaty under the FAO which aims to secure common and effective action to prevent the spread and introduction of pests of plants and plant products and to promote measures for their control.

Biosafety Virtual Library Resources
bch-vlr-scbd-42163-2
Website
02 Sep 2007

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FAO-BiotechNews (Jan 0001)

Searchable archives of news and event items from FAO, other UN agencies and a number of FAO's major non-UN partners, concerning biosafety and biotechnology in food and agriculture. Available in Arabic, Chinese, English, French and Spanish.

Biosafety Virtual Library Resources
bch-vlr-scbd-42157-2
Website
02 Sep 2007

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FAO: Biotechnology in Food and Agriculture (Jan 0001)

General introduction to biotechnology in food and agriculture at the FAO.

Biosafety Virtual Library Resources
bch-vlr-scbd-42156-2
Website
02 Sep 2007

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Genetically Modified Organisms, Consumers, Food Safety and the Environment (Jan 2001)

This paper seeks to unravel and explore selected facets of the claims made in the ongoing GMO debate from an ethical perspective. The main objective is to highlight the role of ethical considerations in food and agriculture, both in the light of the discussion on GMOs and in relation to food safety and the environment. The paper also highlights certain actions for consideration by the international community and the public.

Biosafety Virtual Library Resources
bch-vlr-scbd-41952-2
Book, Article, Journal
02 Sep 2007

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