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Assessment of genetically modified microorganisms and their derived products intended for food and feed use (Guidance Document of the Scientific Panel on Genetically Modified Organisms) (May 2006)

This document provides guidance for the scientific risk assessment of genetically modified microorganisms (GMMs) and their derived products intended for food and feed use. In particular, it provides detailed guidance to assist in the preparation and presentation of applications to market GMMs and their products for food and/or feed use, according to Regulation (EC) 1829/2003 (EC, 2003a). In addition, this document provides guidance for the risk assessment of food and feed produced using GMMs, ir ...

Biosafety Virtual Library Resources
bch-vlr-scbd-41972-5
FAQs, Manual, Tutorial, Guide, Technical guide, Dictionary
09 May 2012

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Risk Assessment of Plants Containing Genetic Modification Events Combined by Crossing (Jul 2006)

This document considers the risk assessment for the commercialization of plants containing genetic modification events combined by crossing. The cases likely to be presented for risk assessment will vary according to the type of crop or plant species.

Biosafety Virtual Library Resources
bch-vlr-scbd-41973-3
FAQs, Manual, Tutorial, Guide, Technical guide, Dictionary
11 May 2009

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