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Evaluation of Allergenicity of Genetically Modified Foods (Jan 2001)

This is the report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology on the evaluation of allergenicity of genetically modified foods. It provides scientific advice in relation to the assessment of allergenicity in genetically modified foods.

Biosafety Virtual Library Resources
bch-vlr-scbd-41976-4
Report, Review, Fact sheet
08 May 2012

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Safety assessment of foods derived from genetically modified microorganisms (Sep 2001)

This is the report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology on Safety assessment of foods derived from genetically modified microorganisms. It provides scientific advice in relation to the safety assessment of GMOs in food.

Biosafety Virtual Library Resources
bch-vlr-scbd-41975-3
Report, Review, Fact sheet
11 May 2009

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Strategies for assessing the safety of foods produced by biotechnology (Jan 1991)

This is the report of a Joint FAO/WHO Consultation on Strategies for assessing the safety of foods produced by biotechnology. The aim of the Consultation was to outline appropriate strategies and procedures to assist those responsible for assessing the safety of specific applications of biotechnology in food production and processing.

Biosafety Virtual Library Resources
bch-vlr-scbd-41977-3
Report, Review, Fact sheet
11 May 2009

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