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SPS-ØØE56-7 - Low acrylamide potential, reduced browning Russet potato
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BPS-A1Ø2Ø-5 - Amadea potato
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Potato modified for altered amylose content
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Potato with modified starch composition
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BPS-25271-9 - Amflora™Potato
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AVE-436G7-1 - Modena potato with altered starch
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Potato modified for altered starch composition
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Potato with altered starch content
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Potato with altered starch composition
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Potato with altered starch quality
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