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A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40
  • Country's Decision or any other Communication
  • bch-dec-nz-114395-4
  • 26 Nov 2025
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Safety Assessment Report - Application 1156 (at Approval): Food derived from Super High Oleic Safflower Lines 26 and 40
  • Risk Assessment generated by a regulatory process
  • bch-ra-nz-114393-2
  • 25 Nov 2025
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DIR 158 Risk Assessment and Risk Management Plan
  • Risk Assessment generated by a regulatory process
  • bch-ra-au-113681-2
  • 15 Dec 2021
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DIR 158 - Commercial release of safflower genetically modified for high oleic acid composition
  • Country's Decision or any other Communication
  • bch-dec-au-113682-2
  • 15 Dec 2021
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GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)
  • Living Modified Organism
  • bch-lmo-scbd-112730-2
  • 08 Feb 2019
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