Phytophthora-resistant potato
Indonesian Center for Agricultural Biotechnology and Genetic Resource Research and Development(ICABIOGRAD) | Resistance to antibiotics (Kanamycin, Neomycin), Resistance to diseases and pests, Selectable marker genes and reporter genes
Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin), Selectable marker genes and reporter genes
GOR-7324Ø-2 - Safflower modified for altered fatty acid content
GO Resources Pty Ltd (GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
LAB - National Bureau of Plant Genetic Resources, New Delhi (NBPGR)
Development of standard methods, Capacity-building or training
Changes in physiology and/or production (Reproduction, Male sterility), Resistance to herbicides (Glufosinate)
Male sterile Indian mustard
Changes in physiology and/or production (Reproduction, Male sterility), Resistance to herbicides (Glufosinate)
Fertility restorer Indian mustard
Changes in physiology and/or production (Fertility restoration), Resistance to herbicides (Glufosinate)
BPS-BFLFK-2 - EPA+DHA canola
BASF Plant Science GmbH
Changes in quality and/or metabolite content - Lipid and fatty acids
Production of medical or pharmaceutical compounds (human or animal) - Omega-3 fatty acids (e.g. DHA)
Resistance to herbicides - Imidazolinone, Sulfonylurea
LAB - Wageningen Food Safety Research (WFSR), Wageningen University & Research (Formely RIKILT Wageningen University & Research) (WFSR)
Development of standard methods, Organization of inter-laboratory comparisons, Validation of third parties’ results and methods , Other
TAM-66274-5 - Ultra-low gossypol cottonseed
Resistance to antibiotics - Kanamycin
Resistance to bleomycin
Selectable marker genes and reporter genes
Gypsophila modified for altered flower colour
Mr Gavriel Danziger
Changes in quality and/or metabolite content - Pigmentation / Coloration, Flavonoids (e.g. anthocyanin)
Resistance to antibiotics - Kanamycin
Poplar with modified lignin
Prof.dr. Wout Boerjan | Changes in quality and/or metabolite content (Lignin), Resistance to antibiotics (Kanamycin), Selectable marker genes and reporter genes
Cassava modified for high starch yield, increased photosynthetic capacity, and ACMV resistance
Changes in physiology and/or production (Growth rate, Yield), Changes in quality and/or metabolite content (Carbohydrates), Increased photosynthetic rate, Resistance to antibiotics (Hygromycin), Resistance to diseases and pests (Viruses), Selectable marker genes and reporter genes, Tolerance to abiotic stress (Cold / Heat)
Cassava modified for high starch yield, increased photosynthetic capacity, and ACMV resistance
Changes in physiology and/or production (Growth rate, Photoperiod response, Yield), Changes in quality and/or metabolite content (Carbohydrates), Increased photosynthetic rate, Resistance to antibiotics (Hygromycin), Tolerance to abiotic stress (Cold / Heat)
GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)
Dr Carl Ramage
Changes in quality and/or metabolite content - Lipid and fatty acids
Resistance to antibiotics - Hygromycin
Petunia modified for altered flower colour
Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin)
ACS-BNØØ7-1 - Liberty-Link™ Innovator Canola
Resistance to antibiotics - Kanamycin
Resistance to herbicides - Glufosinate
Liberty Link™ Independence™ Canola
Resistance to antibiotics - Kanamycin
Resistance to herbicides - Glufosinate
Sugarbeet modified for herbicide tolerance
PLANTA
Resistance to antibiotics - Kanamycin
Resistance to herbicides - Glufosinate
Petunia with a modified flower colour
MPIPZ
Changes in quality and/or metabolite content - Pigmentation / Coloration
Resistance to antibiotics - Kanamycin
Potato modified for increased tuber weight
Changes in physiology and/or production - Yield
Resistance to antibiotics - Kanamycin
Potato modified for increased tuber weight
Changes in physiology and/or production - Yield
Resistance to antibiotics - Kanamycin
Potato modified for reduced cell wall stability
Changes in physiology and/or production
Resistance to antibiotics - Hygromycin
Selectable marker genes and reporter genes
Potato modified for an enhanced phosphate content in leaves, roots and tubers
Changes in physiology and/or production
Changes in quality and/or metabolite content
Resistance to antibiotics - Kanamycin
Potato modified for tolerance to oxidative stress and heavy metals
Changes in quality and/or metabolite content - Antioxidants
Resistance to antibiotics - Hygromycin
Selectable marker genes and reporter genes
Tolerance to abiotic stress
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