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Living Modified Organism (LMO)
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Decisions on the LMO Risk Assessments  
last updated: 06 Apr 2010
Living Modified Organism identity
The image below identifies the LMO through its unique identifier, trade name and a link to this page of the BCH. Click on it to download a larger image on your computer. For help on how to use it go to the LMO quick-links page.
Rice resistant to fungi
EN
Multiple transformation events
No
EN
The term “Recipient organism” refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas “Parental organisms” refers to those that were involved in cross breeding or cell fusion.
Variety IA Cuba-28
EN
Characteristics of the modification process
EN
Some of these genetic elements may be present as fragments or truncated forms. Please see notes below, where applicable.
LMO transformed with genes encoding the proteins osmotin, ß-1,3 glucanase and chitinase
EN
LMO characteristics
EN
  • Food
Detection method(s)
EN
Additional Information
EN