Loading...
This record has been deleted. Since it is linked to a published record, it is available here for reference purposes only.
Click here to view the deleted recordThis document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Organism
(ORGA)
last updated: 17 Jul 2020
Petroselinum crispum
| Kingdom | Viridiplantae |
| Phylum | Streptophyta |
| Class | Magnoliopsida |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Petroselinum |
| Species | Petroselinum crispum |
- Petroselinum crispum var. vulgare (Nois.) Danert
- Petroselinum hortense
- Petroselinum sativum
-
ParsleyEN
Crops
Believed to have orginated in Southern Europe, along the Mediterranean.
EN
EN
EN
Parsley is cultivated worldwide.
EN
EN
- Pharmaceutical
- Food
Parsley is a vitamin- and mineral- rich leafy vegetable, commonly used as a herb in cooking. It has also been used as a traditional medicine and some research indicates that it may have pharmacological uses. The plant is also grown for its essential oils. Extracts from parsley leaves has been used to synthesize nanoparticles.
EN
- NCBI Taxonomy Browser - Petroselinum crispum [ English ]
- Chapter 16 - Parsley.pdf [ English ]
- Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain.pdf [ English ]
- Petroselinum crispum has antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells.pdf [ English ]
- Plant-mediated synthesis of silver nanoparticles using parsley (Petroselinum crispum) leaf extract - spectral analysis of the particles and antibacterial study.pdf [ English ]
| Record type | Field | Record(s) | |
|---|---|---|---|
| Genetic element | Donor organism (scientific name) | 3 | |
