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Risk Assessment generated by a regulatory process
(RA)
published: 19 Aug 2018
last updated: 15 Dec 2021
DIR 158 Risk Assessment and Risk Management Plan
EN
27 Jun 2018
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Competent National Authority:Office of the Gene Technology Regulator (OGTR) ()MDP 54 GPO Box 9848Canberra, ACT
2601, AustraliaPhone: +61 1800-181-030,Fax:Email: ogtr@health.gov.au,Website: https://www.ogtr.gov.au,
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Person:OGTR Office of the Gene Technology RegulatorPhone: 61 1800-181-030,Fax:Email: ogtr@health.gov.au,Website: http://www.ogtr.gov.au,Related OrganizationOGTR ()MDP 54 GPO Box 9848Canberra, ACT
2601, AustraliaPhone: 61 1800-181-030,Fax:Email: ogtr@health.gov.au,Website: http://www.ogtr.gov.au,
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GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)| GO Resources Pty Ltd(GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
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GOR-7324Ø-2 - Safflower modified for altered fatty acid content| GO Resources Pty Ltd (GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
- OGTR page for DIR 158 [ English ]
No
This risk assessment relates only to environmental release including use as animal feed. Use as human food is assessed separately by Food Standards Australia New Zealand (FSANZ). Information is available on the FSANZ website (http://www.foodstandards.gov.au)
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
