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Risk Assessment generated by a regulatory process
(RA)
last updated: 07 Mar 2023
DIR 191 Risk Assessment and Risk Management Plan
EN
07 Feb 2023
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Competent National Authority:Office of the Gene Technology Regulator (OGTR) ()MDP 54 GPO Box 9848Canberra, ACT
2601, AustraliaPhone: +61 1800-181-030,Fax:Email: ogtr@health.gov.au,Website: https://www.ogtr.gov.au,
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NS-2Ø18Ø6-5 - Blue-violet chrysanthemum| International Flower Developments Pty Ltd(IFD) | Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin), Selectable marker genes and reporter genes
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NS-2Ø22Ø1-4 - Violet chrysanthemum| International Flower Developments Pty Ltd(IFD) | Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin), Selectable marker genes and reporter genes
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NS-2Ø37Ø1-1 - Blue chrysanthemum| International Flower Developments Pty Ltd(IFD) | Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin), Selectable marker genes and reporter genes
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NS-2Ø8133-5 - Violet chrysanthemum| International Flower Developments Pty Ltd(IFD) | Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin), Selectable marker genes and reporter genes
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NS-2128Ø1-2 - Blue-violet chrysanthemum| International Flower Developments Pty Ltd(IFD) | Changes in quality and/or metabolite content (Pigmentation / Coloration), Resistance to antibiotics (Kanamycin, Neomycin), Selectable marker genes and reporter genes
- OGTR page for DIR 191 [ English ]
Yes
No
No
This risk assessment relates only to environmental release including use as feed. Use as human food is assessed separately by Food Standards Australia New Zealand (FSANZ). Information is available from the FSANZ website (http://www.foodstandards.gov.au).
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