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Risk Assessment generated by a regulatory process (RA)
last updated: 10 Aug 2021
NK603xT25xDAS-40278-9
EN
19 Nov 2020
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Competent National Authority:National Institute of Food and Drug Safety Evaluation(NIFDS) ()Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.nifds.go.kr/en/, -
Competent National Authority:Rural Development Administration(RDA) ()300, Nongsaengmyeong-ro, Wansan-guJeonju-si, Jeollabuk-do
54874, Republic of KoreaPhone: +82 63-238-0758,Fax: +82 63 238-1777,Email: sjkwon67@korea.kr,Website: http://www.rda.go.kr,
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Person:Dr. In-sun JooDeputy Director, Food Safety Evaluation Department / Novel Food DivisionOsong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: jis901@korea.kr,Website:Related OrganizationNational Institute of Food and Drug Safety Evaluation (NIFDS)Government agency (National/Federal)Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: jis901@korea.kr,Website: -
Person:Dr. Soo Jin KwonSenior Resaercher, R&D Coordination Division300 Nongsaengmyeong-roJeonju, Jellabuk-do
54874, Republic of KoreaPhone: +82 62 238 0758,Fax:Email: sjkwon67@korea.kr,Website:Related OrganizationRural Development Administration (RDA)Government agency (National/Federal)300 Nongsaengmyeong-roJeonju, Jellabuk-do
54874, Republic of KoreaPhone: +82 62 238 0758,Fax:Email: sjkwon67@korea.kr,Website:
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MON-ØØ6Ø3-6 × ACS-ZMØØ3-2 × DAS-4Ø278-9 - Herbicide tolerant maize| Pioneer Hi-Bred International Inc. | Resistance to herbicides (Glufosinate, Glyphosate), Tolerance to 2,4-dichlorophenoxyacetic acid, Tolerance to aryloxyphenoxypropionate
EN
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