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Risk Assessment generated by a regulatory process
(RA)
last updated: 04 Feb 2025
LBFLFK
EN
10 Jun 2024
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Competent National Authority:Rural Development Administration(RDA) ()300, Nongsaengmyeong-ro, Wansan-guJeonju-si, Jeollabuk-do
54874, Republic of KoreaPhone: +82 63-238-0758,Fax: +82 63 238-1777,Email: leekjong@korea.kr,Website: http://www.rda.go.kr, -
Competent National Authority:National Institute of Food and Drug Safety Evaluation(NIFDS) ()Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju-si, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: aspirer@korea.kr,Website: http://www.nifds.go.kr/en/,
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Person:Dr. Kijong LeeSenior Research Scientist, Research Policy Bureau / Research Development DivisionPhone: +82 63 238-0758,Fax:Email: leekjong@korea.kr,Website:Related OrganizationRural Development Administration (RDA)300 Nongsaengmyeong-roJeonju, Jellabuk-do
54874, Republic of KoreaPhone: +82 62 238 0758,Fax:Email: sjkwon67@korea.kr,Website: -
Person:Dr. Dong-Gyu KimDeputy Director, Food Safety Evaluation Department / Novel Food DivisionPhone: +82 43 719-2359,Fax:Email: dgkim@korea.kr,Website:Related OrganizationNational Institute of Food and Drug Safety Evaluation (NIFDS)Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-guCheongju, Chungcheongbuk-do
361-951, Republic of KoreaPhone: +82 43 719-2359,Fax: +82 43 719-2350,Email: jis901@korea.kr,Website:
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BPS-BFLFK-2 - EPA+DHA canola| BASF Plant Science GmbH | Changes in quality and/or metabolite content (Lipid and fatty acids), Production of medical or pharmaceutical compounds (human or animal) (Omega-3 fatty acids (e.g. DHA)), Resistance to herbicides (Imidazolinone, Sulfonylurea), Selectable marker genes and reporter genes
- 유전자변형_카놀라_LBFLFK_안전성_심사_결과_보고서 (1).pdf [ Korean ]
- LBFLFK.pdf [ Korean ]
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EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
