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Risk Assessment generated by a regulatory process
(RA)
published: 21 Feb 2019
last updated: 25 Nov 2025
Safety Assessment Report - Application 1156 (at Approval): Food derived from Super High Oleic Safflower Lines 26 and 40
EN
13 Nov 2018
-
Competent National Authority:Food Standards Australia New Zealand ()Level 2, Pencarrow House 1 Willeston Street PO Box 10 559, Wellington 6140Wellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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GOR-73226-6 - Safflower modified for altered fatty acid content (SHOSO26)| GO Resources Pty Ltd(GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
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GOR-7324Ø-2 - Safflower modified for altered fatty acid content| GO Resources Pty Ltd (GOR) | Changes in quality and/or metabolite content (Lipid and fatty acids), Resistance to antibiotics (Hygromycin)
- A1156 SD1 at approval.pdf [ English ]
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
