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Risk Assessment generated by a regulatory process
(RA)
last updated: 26 Nov 2025
Safety assessment – Application A1289 Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25
EN
18 Jul 2024
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Competent National Authority:Food Standards Australia New Zealand ()Level 2, Pencarrow House 1 Willeston Street PO Box 10 559, Wellington 6140Wellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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SPS-ØBG25-7 - Disease-resistant, low-reducing sugars and reduced browning potato| J.R. Simplot Company, J.R. Simplot Company | Changes in quality and/or metabolite content (Carbohydrates, Pigmentation / Coloration), Resistance to diseases and pests (Fungi, Viruses, Potato virus Y (PVY)), Resistance to herbicides (Imidazolinone), Selectable marker genes and reporter genes
- A1289_RA.pdf [ English ]
EN
