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Risk Assessment generated by a regulatory process
(RA)
last updated: 21 Jan 2026
Safety assessment – Application A1333 Food derived from purple tomato lines containing event Del/Ros1-N
EN
30 Jul 2025
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Competent National Authority:Food Standards Australia New Zealand ()Level 2, Pencarrow House 1 Willeston Street PO Box 10 559, Wellington 6140Wellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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NPS-Ø12Ø1-8 - Purple Tomato| Norfolk Plant Sciences(NPS) | Changes in quality and/or metabolite content (Antioxidants, Pigmentation / Coloration), Resistance to antibiotics (Neomycin), Selectable marker genes and reporter genes
- A1333_RA.pdf [ English ]
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
