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Biosafety Virtual Library Resources (VLR)
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last updated: 28 Jul 2010

General information
Biosafety of Genetically Modified Organisms - Basic concepts, methods and issues
EN
Edited by: M. Khalequzzaman A. Chowdhury, M. Imdadul Hoque, Andrea Sonnino
EN
Food and Agriculture Organization of the UN (FAO) - Biotechnology ()   BCH-ORG-SCBD-15816-13
  • UN and other specialized agency of the UN Common System
Food and Agriculture Organization of the United Nations, Rome
EN
2009
EN
© FAO 2009
EN
Access to the resource(s)
Information on the content of the resource
The Table of Contents is as follows:

Chapter 1
Agricultural Biotechnology
Zephaniah Dhlamini

Chapter 2
Ecological Aspects of Biosafety
Elizabeth Hodson De Jaramillo

Chapter 3
Risk Analysis for GMOs: Concepts, Methods and Issues
Desiree M. Hautea 

Chapter 4
Use of GMOs Under Containment, Confined and Limited Field Trials and
Post-Release Monitoring of GMOs
K. V. Prabhu

Chapter 5
The International Framework: WTO and IPRs
S. Bala Ravi

Chapter 6
Status of Relevant Laws and Regulations on Biotechnology in Bangladesh
Liaquat A. Siddiqui
EN
Keywords for facilitating searching for information in the clearing-houses
  • GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
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Additional Information
Identifier (ISBN, ISSN, etc.)
ISBN 978-92-5-106447-4
Format
301 page PDF file
EN