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Biosafety Virtual Library Resources (VLR)
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last updated: 02 Aug 2012

General information
Preliminary review of biotechnology in forestry including genetic modification.
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the UN (FAO) - Biotechnology ()   BCH-ORG-SCBD-15816-13
Forest Resources Development Service, Forest Resources Division. Rome, Italy
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2004-12
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Original document
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Information on the content of the resource
Table of Contents:

Executive summary – Nicholas Wheeler

1. Synthesis: a snapshot of the global status and trends in forest biotechnology – Nicholas Wheeler
1.1 Purpose 
1.2 Background 
1.3 Definitions 
1.4 Results 
1.5 State of biotechnologies in the forestry sector, excluding genetic modification
1.6 State of biotechnologies in the forestry sector: genetic modification
1.7 Conclusions: status and trends of biotechnology in forestry
1.8 References 

2. Appendixes 

2.1 Biotechnology in the forestry sector – Gilles Chaix & Olivier Monteuuis
2.1.1 Introduction 
2.1.2 Summary of the state of biotechnology in the forestry sector, excluding genetic modification.
2.1.3 Characterization of genetic diversity: population genetics and diversity studies
2.1.4 Genetic modification in the forestry sector
2.1.5 Conclusions: status and trends of biotechnology research and applications in forestry
2.1.6 References 
2.1.7 Annexes 

2.2 A global study on the state of forest tree genetic modification – Christian Walter and Sean Killerby
2.2.1 Summary 
2.2.2 Introduction 
2.2.3 Global status of tree genetic modification. The questionnaire
2.2.4 Further information collected from public sources
2.2.5 Where to from here? The future of genetic modification in forestry
2.2.6 Acknowledgements 
2.2.7 References and further reading
2.2.8 Annexes 

2.3 The state of genetically modified forest trees in China – Huoran Wang
2.3.1 Summary 
2.3.2 Introduction 
2.3.3 Status of research 
2.3.4 Environmental release and commercialization
2.3.5 Regulatory framework
2.3.6 Remarks and perspectives
2.3.7 Acknowledgements
2.3.8 References 

2.4 Anticipated contribution to and scale of impact of biotechnology in forestry – Yousry A. El-Kassaby
2.4.1 Summary 
2.4.2 Introduction 
2.4.3 Categories of forest biotechnology
2.4.4 Applications 
2.4.5 Summary tables 
2.4.6 Conclusion 
2.4.7 References 

2.5 Acronyms 
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Keywords for facilitating searching for information in the clearing-houses
  • GBF-T17. Strengthen biosafety and distribute benefits of biotechnology

https://bch.cbd.int/onlineconferences/ra_guidance_references.shtml

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Additional Information
Identifier (ISBN, ISSN, etc.)
FAO Working Paper: FGR/59E
Format
142 page PDF
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