Loading...
You are viewing a DELETED record.
This record information is displayed for reference purpose only and should be not used.
This document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Biosafety Virtual Library Resources (VLR)
last updated: 09 May 2012
Consensus Document on the Biology of the Capsicum annuum Complex (Chili peppers, Hot peppers and Sweet peppers)
EN
Organization:OECD ()2, rue André Pascal Paris Cedex 16 France, F-75775,
, FrancePhone: +33 1.45.24.82.00,Fax: +33 1.45.24.85.00,Email: ehscont@oecd.org,Website: www.oecd.org/ehs,
OECD - Organisation for Economic Co-operation and Development
EN
2006-06
EN
OECD Environment, Health and Safety Publications. Series on Harmonisation of Regulatory Oversight in Biotechnology. No. 36;
EN
OECD
EN
Biosafety Consensus Documents are intended to be a snapshot of current information on a specific host organism or trait, for use during regulatory assessments. They are being published on the biology of certain plant species, on selected traits that may be introduced into plant species, and on biosafety issues arising from certain general types of modifications made to plants. This document addresses the biology of the Capsicum annuum complex (Chili peppers, Hot peppers and Sweet peppers).
EN
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (48 pages)
PDF
Keywords and any other relevant information
regulatory regime
risk assessment
chili peppers
hot peppers
sweet peppers
Loading...
