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Biosafety Virtual Library Resources
(VLR)
published: 21 Jan 2009
last updated: 15 May 2009
Information on the Work of the Codex Alimentarius Commission pertaining to Risk Assessment and Risk Management of Living Modified Organisms (LMOs)
EN
- Inter-governmental organization (IGO)
Viale delle Terme di Caracalla
Rome,
00100, Italy
Phone: +39 06 5 7051,
Fax: +39 06 5705 4593,
Email: Codex@fao.org,
Website: http://www.codexalimentarius.net,
Person:Mr. Alan RandellSecretary, Joint FAO/WHO Food Standards ProgrammeViale delle Terme di CaracallaRome,
00100, ItalyPhone: +39 06 570 51,Fax: +39 06 570 54593,Email: codex@fao.org,Website: http://www.codexalimentarius.net,Related OrganizationCodex Alimentarius Commission ()Viale delle Terme di CaracallaRome,
00100, ItalyPhone: +39 06 570 51,Fax: +39 06 570 54593,Email: codex@fao.org,Website: http://www.codexalimentarius.net,
Secretariat of the Codex Alimentarius Commission (Food and Agriculture Organization of the United Nations -FAO), Rome
EN
2009-01
EN
The submission is divided into the following sections:
1. Principles and Guidelines for Risk Assessment and Risk Management of LMOs
2. Consideration of other issues pertaining to Risk Management and Risk Management of LMOs
-Labelling of foods derived from biotechnology
-Methods of detection and analysis for the foods derived from biotechnology
3. Relevant works of the FAO and WHO that complement Codex work
-Scientific advice on the safety assessment of foods derived from biotechnology
-Relevant publications
-International Portal on Food Safety, Animal and Plant Health (IPFSAPH)
EN
1. Principles and Guidelines for Risk Assessment and Risk Management of LMOs
2. Consideration of other issues pertaining to Risk Management and Risk Management of LMOs
-Labelling of foods derived from biotechnology
-Methods of detection and analysis for the foods derived from biotechnology
3. Relevant works of the FAO and WHO that complement Codex work
-Scientific advice on the safety assessment of foods derived from biotechnology
-Relevant publications
-International Portal on Food Safety, Animal and Plant Health (IPFSAPH)
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
3-page submission
PDF
Keywords and any other relevant information
This document was the submission of the Secretariat of the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme for the Ad Hoc Technical Expert Group (AHTEG) on Risk Assessment and Risk Management under COP-MOP Decision BS-IV/11.
