Mexico | BCH-RA-MX-105969 | Risk Assessment generated by a regulatory process | Biosafety Clearing-House

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BCH-RA-MX-105969-3   |   PDF   |   Print   |  

Risk Assessment generated by a regulatory process (RA)

last updated: 25 Sep 2015
General Information
Jitomate (Lycopersicum esculentum) de maduración retardada
ES
18 Sep 1996
Risk assessment details
  • SYN-ØØØDA-9 - Tomato Modified for delayed softening
    | Changes in physiology and/or production (Ripening), Resistance to antibiotics (Kanamycin)
  • SYN-ØØØØF-1 - Tomato Modified for delayed softening
    | Changes in physiology and/or production (Ripening), Resistance to antibiotics (Kanamycin)
  • SYN-ØØØØB-6 - Tomato Modified for delayed softening
    | Changes in physiology and/or production (Ripening), Resistance to antibiotics (Kanamycin)
Methodology and points to consider
Ninguno
ES
Baja
ES
Ninguna
ES
Bajo
ES
Aceptable
ES
Ninguna
ES
No aplica
ES
No aplica
ES
Additional information
Ninguna
ES
Records referencing this document Show in search
Record type Field Record(s)
Country's Decision or any other Communication Risk assessment 1